On Sunday Panpan and I ventured off to Old Town. Like every tourist attraction in Shanghai (and China in general), Old Town was PACKED. Despite the strong aversion to crowds that I’ve developed over the past months, I still really like Old Town. I remember really enjoying it the first time I came to Shanghai during high school, as well. There’s something about how modern commerce is juxtaposed against the historic old-fashioned architecture that really embodies today’s Shanghai. (For example, a Starbucks or McDonalds housed in an old style building.)
Old Town
Old Town
Yuyuan Garden (in Old Town). I loved visiting Yuyuan last time we were in Shanghai, but decided not to go this summer because from this line it looks like it was way too crowded to be at all pleasant.
We of course had to go to the famous Nanxiang xiaolongbao restaurant in Old Town. Trying to get a table is quite the ordeal. The first (and possibly the most difficult) step is figuring out which line to wait in. The restaurant has 4 levels: take-out, fast-food style dining area (with only one menu option), a sit-down restaurant, and a more expensive sit-down part. Once you figure out which line belongs to which level and what the difference between the levels is, then comes the wait. And it can be a longggggg wait.
We were in line, but then stepped out of line to join our friends at another section of the restaurant. We were disappointed to find that they were in the section with only one menu option, and even more upset that we’d given up our place in the line we were originally in. Both aggravated with the situation, Panpan and I were getting on each others nerves a bit. Luckily the lady behind us in the original line recognized us and kindly let us resume our place in line. Once we finally got seated and ate the delicious soup-filled dumplings, we felt much better.
The little xiaolongbao did not disappoint. We tried both veggie-filled and crab-filled, plus one of those big buns filled with only soup. That was the highlight: drinking out of the bun from a straw! (photo below)